Discover a new pared-down approach to cooking and eating with Nigella, who intimately shares the story of each dish before it’s cooked, revealing just what it is about specific ingredients that makes them her favorites.
Silvia Colloca visits three regions of Italy to rediscover authentic “cucina povera”. With picture postcard backdrops of piazzas, Roman ruins, and villages perched on mountains to the ancient traditions of seaside fishermen, it’s a visual feast.
Get to look behind the scenes with the eagle-eyed collectors, opportunistic dealers, super-rich customers, eccentric staff and gorgeous artefacts at Lots Road auction house.
