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About the Show
Get to know Narda Lepes, one of the Argentinian top chefs. In this episode, she introduces 'Comedor', her restaurant in Buenos Aires, and its philosophy: the role of vegetables in her menu, the importance of water, and the natural materials used to connect the restaurant´s environment to nature.
About the Show
Get to know Narda Lepes, one of the Argentinian top chefs. In this episode, she introduces 'Comedor', her restaurant in Buenos Aires, and its philosophy: the role of vegetables in her menu, the importance of water, and the natural materials used to connect the restaurant´s environment to nature.