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About the Show
In this second episode, Chef Narda Lepes shares how the decision to be a mother changed how she runs a restaurant and the balance she sought to be a professional Chef and a mother. Also, she explains how this had changed the mentality about what we eat, but most importantly what children eat and the importance of natural ingredients in every menu.
About the Show
In this second episode, Chef Narda Lepes shares how the decision to be a mother changed how she runs a restaurant and the balance she sought to be a professional Chef and a mother. Also, she explains how this had changed the mentality about what we eat, but most importantly what children eat and the importance of natural ingredients in every menu.